For over a decade, Len was an owner operator for Lucy's Seafood Kitchen where he managed a successful team and built a seamless restaurant operation. Len’s niche understanding, knowledge, and experience in operating a successful restaurant will be an invaluable asset to his clients in the quick service and/or traditional restaurant sector. Len’s experience bridges the gap between real estate and the retail food industry to help clients maximize efficiencies and profits.

As a previous business owner, and Past Chair of both ORHMA and The Toronto Restaurant Association, Len has many years of experience and understands the ins and outs of your business. 

Within commercial real estate, Len has accrued veteran experience in buying & selling businesses and gained expertise in effective lease negotiation strategies, allowing his clients to benefit from his expert financial and critical thinking capabilities.